#CHICKEN AND DUMPLINGS WITH TORTILLAS FOR FREE#
#CHICKEN AND DUMPLINGS WITH TORTILLAS FREE#

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#CHICKEN AND DUMPLINGS WITH TORTILLAS FREE#

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#CHICKEN AND DUMPLINGS WITH TORTILLAS FOR FREE#

If this is your first time visiting Deep South Dish, you can sign up for FREE updates via EMAIL or RSS feed, or you can catch up with us on Facebook and Twitter too!Īrticles on this website are protected by copyright. Pull up a chair, grab some iced tea, and 'sit a bit' as we say down south. Hey Y’all! Welcome to some good ole, down home southern cooking. Saute a mirepoix of onion, celery and carrots until tender, about 5 minutes.Īs an Amazon Associate, Deep South Dish earns from qualifying purchases. Just swipe or scroll down to the bottom of the post!Start by melting two tablespoons of butter in the bottom of a soup pot or Dutch oven. that this is a blog, not just a 'recipe site,' and yes, there is a difference! I want to first thank all of you who have supported my work over the years, but if you aren't interested in the chit chat, info, photos, tips and such in a post, as always, you'll find the complete recipe text with measurements and instructions, as well as a printable document, a little bit further down the page. It is downright yummy y'all and not only that, super, super easy to throw together too. When I later ran across this recipe for soup in one of my old cookbooks and saw that it used tortillas for dumplings, I knew I had to try it. When we were chatting one day over on the Facebook page about Chicken and Dumplings, or more specifically, drop dumplings versus rolled dumplings, one of the readers there mentioned using tortillas as her dumplings. How can you not love a soup that is called Chicken Dumplin' Soup? I mean seriously. Simmer for 7 to 10 minutes.A creamy chicken soup that uses strips of flour tortillas as a dumpling. Top with sliced or grated cheese (optional). (Too much stirring will cause strips to tear apart.)

Stir through very gently from sides with a wooden spoon. If boiling is too rapid, turn down to medium heat but be sure broth continues to boil while alternating. If too much broth cooks away while alternating, add chicken broth or water. Alternate layers of tortilla strips and chicken remembering to gently push layers into broth. (Placing too many strips too soon can cause them to 'glue' together.) Allow broth to soak through and moisten both layers, 40 to 60 seconds. (Do not stir.) With wooden spoon or large spoon, gently push strips into broth. Place 1 layer of strips into boiling broth crisscross with second layer.

On cutting board, cut tortillas into 1 1/2 inch strips.

Stir in milk (for a richer, creamier sauce, I use evaporated milk).

In medium-size bowl add the cup of broth, butter and cream of chicken soup beat together with fork as you would an egg.

Bring broth to a boil season with salt and pepper or Mrs.

Remove chicken from broth cool and debone.

Grated cheese or cheese slices (optional).1 cup milk or 1 regular size can evaporated milk.

1 whole chicken or chicken parts (such as leg quarters).

Chicken and dumplings with tortillas